That really isn’t necessary…you can put it all in at the beginning…the noodles need the fat from the butter so they don’t clump together, and it cuts off a good 20 seconds of prep time to just throw it all in at the beginning. In the picture it shows half of the butter going in before it cooks and half of it going in after. How to Make Instant Pot Macaroni and Tomatoes They would break up into smaller pieces as it was stirred together. My mom used our home-canned tomatoes which were whole. In fact, you can even use a can of whole tomatoes if you want to. You can also use crushed tomatoes in place of diced tomatoes. You can use any kind of pasta, but I find that those two types work best and make it seem more authentic like when my mom used to make it. I like to use medium shells or regular macaroni when I make this simple dinner recipe. Instant Pot Creamy Chicken Pasta with Asparagus and Mushrooms.Instant Pot Lentils with Chicken and Sweet Potatoes.Here are more of our favorite Instant Pot dinners. I just love how fast it can cook things, and I really love how well it does with pasta. It is amazing how much more I have utilized my Instant Pot since having a 5th baby. Then once it comes to pressure, it only takes 4 minutes to cook. The kids really enjoy this meal, and it’s a win in my book, because it literally takes about 2 minutes to throw everything in the Instant Pot. Nothing fancy, just some sliced cheese on bread that I put under the broiler for a minute or two. When we have Instant Pot Macaroni and Tomatoes for dinner I usually make some cheese bread to go with it. Instant Pot Macaroni and Tomatoes is a simple, pantry-staple, dish that will save you on many a, “Oh, crap. I, however, have something my mother didn’t have that makes it even easier for me to throw together…an Instant Pot. I do the same thing now, or I even occasionally make it for lunch. My mom would make it when she forgot about dinner and needed something fast. Classic Macaroni and Tomatoes are something I remember from my childhood.
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